Clark Black Currant

*In this order you will receive 1 rooted Clark Black Currant

Black currants, though widely enjoyed in many countries, are not as well-known in the United States. Despite this, they offer impressive nutritional value compared to other popular berries and fruits. With high levels of antioxidants and more vitamin C than oranges, black currants also contain higher amounts of calcium, iron, magnesium, and potassium than blueberries. Their delicious flavor makes them great for eating fresh, juicing, or baking, and their health benefits should not be disregarded.

Latin Name: Ribes nigrum ‘Clark’

Site and Soil: Currants like 1/2 day to full sun and well-drained soil.

Pollination Requirements: Self-fertile.

Hardiness: Hardy to minus 40° F.

Bearing Age: 1-2 years after planting

Size at Maturity: 3-5 ft. in height

Bloom Time: March-April

Ripening Time: July

Yield: 10-20 lbs.

Pests & Diseases: Currants are not bothered by significant pest or disease problems in our region. White Pine Blister Rust can be a problem for Black Currants in certain eastern and Midwestern states. Check with your extension service for details.

USDA Zone: 3-8