Honey Plum (rooted)

Honey Plum is a rare fig known for its rich, syrupy sweetness and striking coloration. The fruit is medium-sized with purple to reddish skin that darkens as it ripens, and golden-amber flesh that tastes like a blend of honey, plum, and berry. It’s a complex, dessert-quality fig with a jammy texture and minimal seed crunch. Honey Plum produces a reliable main crop and thrives in warm, dry climates. Though still uncommon, it’s gaining a reputation among collectors for its standout flavor and visual appeal.

Latin Name: Ficus carica
Site and Soil: Requires full sun and well-drained soil
Pollination Requirements: Self-fertile
Bearing Age: 1–2 years from planting
Size at Maturity: 8–10 ft; easily pruned to stay smaller
Bloom Time: Internal, not visible
Ripening Time: Main crop ripens late summer to early fall
Yield: Moderate to high with proper care
Pests & Diseases: Generally trouble-free; may need protection from birds
USDA Zone: 7 in ground; suitable for pots in colder zones