Adams Elderberry

Adams Elderberry is a classic American elderberry variety known for its large, flavorful berries and vigorous growth. The plants produce abundant clusters of dark purple-black berries that are perfect for jams, jellies, wines, syrups, and medicinal uses. The flavor is rich and slightly tart—ideal when cooked or sweetened. In addition to its fruit, Adams is also valued for its ornamental appeal, with creamy white flower clusters in early summer that attract pollinators.

Adams is one of the most cold-hardy and widely adapted elderberries, and it's often planted in pairs with another variety for optimal cross-pollination and yield. It thrives in moist, well-drained soil and is a dependable producer year after year.

Latin Name: Sambucus canadensis
Site and Soil: Prefers full sun to part shade and moist, well-drained soil.
Pollination Requirements: Needs another Sambucus canadensis variety (like Johns or Nova) for best fruit set.
Hardiness: Hardy to –30°F.
Bearing Age: Begins fruiting in 2–3 years.
Size at Maturity: 6–10 ft tall and wide.
Bloom Time: Early summer.
Ripening Time: August to early September.
Yield: Up to 12–15 lbs. per mature plant.
Pests & Diseases: Generally resistant; occasional aphids or powdery mildew may appear.
USDA Zone: 3–9.