Barnissotte (rooted)

A richly flavored fig with dark skin and deep red flesh, Barnissotte is prized for its complex, sweet taste—notes of berry, honey, and spice. Originally from France, it’s known for producing high-quality fruit with a dense, jammy texture. The skin is thin but holds up well, and the flavor intensifies as it ripens. This variety typically produces one main crop and performs best in warm, sunny locations. While less common in the U.S., it’s gaining popularity among collectors and growers seeking a fig with old-world depth and standout flavor.

Latin Name: Ficus carica
Site and Soil: Prefers full sun and well-drained soil
Pollination Requirements: Self-fertile
Hardiness: Hardy to about 10° F with winter protection
Bearing Age: 1–2 years after planting
Size at Maturity: 8–10 ft, smaller with pruning
Bloom Time: Flowers are internal and not visible
Ripening Time: Late summer to early fall
Yield: Moderate to high with proper care
Pests & Diseases: Generally resistant; protect from birds if needed
USDA Zone: 7 and up in ground; can be grown in pots in colder zones