Beers Black figs, a highly esteemed variety, are known for their rich flavor and dependable production. This fig variety yields medium to large, dark purple-black fruits with a deep red, jammy interior that becomes more intense in sweetness as the fruit matures. The skin is delicate and entirely edible, making it an excellent choice for fresh eating, drying, or preserves. Beers Black figs are celebrated for their prolific breba crop, followed by an abundant main crop, ensuring a continuous supply of luscious figs throughout the growing season. This variety thrives in various climates and shows excellent adaptability, making it a favorite among fig enthusiasts.
Latin Name: Ficus carica
Site and Soil: Figs prefer 1/2 day to full sun and well-drained soil.
Pollination Requirements: Self-fertile.
Hardiness: Figs are hardy to between 0° & 5° F with winter protection.
Bearing Age: 1-2 years after planting.
Size at Maturity: 8-10 ft in height, smaller with pruning.
Bloom Time: Flowers are not noticeable as they are inside the fruit.
Ripening Time: Late July – early August.
Yield: 10-15 lbs. or more per plant.
Pests & Diseases: Figs are not bothered by pests or diseases in our region. Cover plants with netting if birds are a problem.
USDA Zone: 7 in ground. Potted in any zone.
