Black Morocco Grape

The Black Morocco grape plant, also known as Vitis vinifera 'Black Morocco,' is a cultivar of the grapevine species. This plant is a deciduous woody vine that can grow up to 10 meters in length, with stems that can be as thick as 10 cm in diameter. The leaves of the Black Morocco grape plant are large, heart-shaped, and have three to five lobes. They can be up to 20 cm in length and are often deeply toothed.

The grape clusters of the Black Morocco grape plant are large and cylindrical, weighing up to 500 grams. The berries themselves are medium-sized and have a thick, dark skin that is a deep purple-black color. The flesh of the fruit is juicy, sweet, and has a mild, pleasant flavor that is highly sought after for making wine.

The Black Morocco grape plant is a hardy and disease-resistant vine that thrives in warm, dry climates. It is often grown in regions such as Morocco, Spain, and Portugal, where it is used to produce high-quality red wines with a rich, complex flavor. The plant is also sometimes grown as an ornamental vine, prized for its striking foliage and large, showy grape clusters. Overall, the Black Morocco grape plant is a beautiful and highly valued species that is cherished by winemakers and gardeners alike.

Latin Name: Vitis vinifera 'Black Morocco'

Site and Soil: Black Morocco grapes prefer full sun and well-drained soil with a pH between 5.5 and 7.5. They also require good air circulation to prevent diseases.

Pollination Requirements: Black Morocco grapes are self-fertile, meaning they do not require another plant for pollination.

Hardiness: Black Morocco grapes are hardy to USDA Zone 7 and can tolerate temperatures as low as 0°F with proper winter protection.

Bearing Age: Black Morocco grapes typically begin bearing fruit 2-3 years after planting.

Size at Maturity: Black Morocco grapevines can grow up to 10-12 feet in height and width if left unpruned, but can be maintained at a smaller size with proper pruning techniques.

Bloom Time: Black Morocco grapes bloom in early summer, but the flowers are not very noticeable as they are small and insignificant.

Ripening Time: Black Morocco grapes typically ripen in late August to early September.

Yield: A mature Black Morocco grapevine can produce 10-15 lbs. of fruit or more per season, depending on growing conditions.

Pests & Diseases: Black Morocco grapes are susceptible to fungal diseases such as powdery mildew and botrytis, as well as pests such as grape berry moths and Japanese beetles. Regular monitoring and proper cultural practices can help prevent these issues.

USDA Zone: 7