Brazilian Papaya

The Brazilian Papaya is a tropical fruit tree known for its deliciously sweet and aromatic fruits. Native to the warm regions of Brazil, this variety of papaya is celebrated for its high yield and excellent flavor. The fruit has a vibrant yellow-orange flesh that is juicy and richly sweet, making it a favorite for fresh eating, smoothies, and desserts. The skin is thin and can be easily peeled, revealing the succulent fruit inside. Brazilian Papaya trees are fast-growing and can produce fruit within the first year of planting, with the main harvest occurring multiple times throughout the year. These trees are resilient and can thrive in a variety of climates, provided they are protected from frost.

Latin Name: Carica papaya
Site and Soil: Papayas prefer full sun and well-drained, fertile soil.
Pollination Requirements: Self-fertile, but better fruit set with cross-pollination.
Hardiness: Sensitive to frost, best grown in temperatures above 50°F.
Bearing Age: 6-12 months after planting.
Size at Maturity: 10-15 ft in height, can be kept smaller with pruning.
Bloom Time: Year-round in suitable climates.
Ripening Time: 6-9 months after flowering.
Yield: 60-80 lbs. or more per tree annually.
Pests & Diseases: Generally resistant to pests and diseases, but can be susceptible to root rot in poorly drained soils.
USDA Zone: 9-11 in-ground. Can be grown in pots and brought indoors in cooler zones.