Bursa Silahi (rooted)

Bursa Şilahi Figs are a prized Turkish variety known for their striking size, glossy purple skin, and intensely sweet, amber-colored flesh. These figs are typically larger than average, with a bold, syrupy flavor that makes them a standout for fresh eating and gourmet applications. The skin is thin and smooth, offering a pleasant texture when eaten fresh, while the rich interior makes them equally suitable for drying or high-end desserts. Bursa Şilahi figs are especially favored in Mediterranean markets and have gained a reputation for their high sugar content and consistent quality.

This variety produces a single, substantial main crop in late summer and prefers warm, dry climates. Though not as cold-hardy as some other figs, Bursa Şilahi can be grown successfully in containers and overwintered indoors in colder regions.

Latin Name: Ficus carica
Site and Soil: Prefers full sun and well-drained soil.
Pollination Requirements: Self-fertile.
Hardiness: Best in mild climates; protect below 15°F.
Bearing Age: 2–3 years after planting.
Size at Maturity: 10–12 ft tall; smaller with pruning.
Bloom Time: Not noticeable; flowers form inside the fruit.
Ripening Time: Late August – September.
Yield: 15–20 lbs. per tree under good conditions.
Pests & Diseases: Generally resistant, though birds may be attracted to ripening fruit.
USDA Zone: 7–10 in ground; grow in containers in cooler zones.