Dumanli Kara (rooted)

Dumanli Kara is a rare and highly regarded fig variety from Turkey, known for its rich, smoky flavor and striking dark skin. The name translates to “Smoky Black,” a nod to its deep purple-black exterior and complex, wine-like taste. Fruits are medium to large with dense, jammy, dark red flesh that gets intensely sweet as it ripens. The skin is tender and fully edible, making it ideal for fresh eating, drying, or small-batch preserves. Dumanlı Kara is favored by collectors and connoisseurs for its unique flavor profile and excellent fruit quality.

This variety produces a robust main crop and thrives in warm, dry climates. While not as widely grown as more commercial types, it’s gaining attention among enthusiasts for its standout taste and visual appeal.

Latin Name: Ficus carica
Site and Soil: Requires at least half-day to full sun and well-drained soil.
Pollination Requirements: Self-fertile.
Hardiness: Hardy down to 5–10°F with winter protection.
Bearing Age: Typically fruits in 2–3 years.
Size at Maturity: 8–10 ft tall; smaller with pruning.
Bloom Time: Inconspicuous; flowers are inside the fruit.
Ripening Time: Late August – early September.
Yield: 10–15 lbs. per tree in ideal conditions.
Pests & Diseases: Generally low-maintenance; netting may be needed to deter birds.
USDA Zone: 7–10 in ground; container-friendly in colder zones.