Giuda (rooted)

Giuda is a rare Italian fig variety admired for its bold flavor and striking appearance. The fruit has deep purple to nearly black skin with a vivid red interior and a rich, berry-like taste. Its dense, jammy texture and strong sweetness make it excellent for fresh eating and preserves. Giuda is a vigorous grower that produces well even in cooler climates, making it a valuable addition for collectors and serious growers alike.

Latin Name: Ficus carica
Site and Soil: Figs thrive in ½ day to full sun and well-drained soil.
Pollination Requirements: Giuda is self-fertile.
Hardiness: Figs are hardy to between 0° and 5°F with winter protection.
Bearing Age: 1–2 years after planting.
Size at Maturity: 8–10 ft in height, smaller with pruning.
Bloom Time: Flowers are not noticeable as they are inside the fruit.
Ripening Time: Late August – September.
Yield: 10–20 lbs or more per plant.
Pests & Diseases: Figs are generally pest- and disease-resistant. Cover plants with netting if birds are a problem.
USDA Zone: 7