Golden Nugget Loquat

The Gold Nugget Loquat is a prized variety known for its outstanding flavor and attractive golden-yellow fruit. Originating from China and Japan, the loquat was introduced to the United States in the late 19th century. The Gold Nugget variety stands out for its exceptionally sweet, juicy flesh and slightly tangy taste, making it a favorite among fruit enthusiasts and home gardeners alike. The fruit's skin is smooth and bright, adding a splash of color to any garden or orchard.

The Gold Nugget Loquat tree is an evergreen that boasts lush, glossy green leaves year-round. It is not only valued for its delicious fruit but also for its ornamental beauty. The tree produces clusters of fragrant white flowers in the fall, which attract pollinators and add visual interest to the landscape. The fruit ripens in the spring, offering a delightful harvest season.

Latin Name: Eriobotrya japonica

Site and Soil: Loquats thrive in full sun and well-drained soil. They are adaptable to a variety of soil types but prefer slightly acidic to neutral pH levels.

Pollination Requirements: Gold Nugget Loquat is self-fertile, but planting more than one tree can increase fruit set and yield.

Hardiness: Loquats are hardy to about 25°F, making them suitable for USDA zones 8-10. In colder climates, they can be grown in containers and moved indoors during winter.

Bearing Age: Trees typically start bearing fruit 3-5 years after planting.

Size at Maturity: 10-20 ft in height, can be kept smaller with regular pruning.

Bloom Time: Late fall to early winter, with fruit ripening in late winter to early spring.

Yield: 50-100 lbs. or more per mature tree.

Pests & Diseases: Loquats are generally resistant to pests and diseases but can be susceptible to fire blight and aphids. Regular monitoring and proper care can prevent significant issues.

USDA Zone: 8-10 in ground. Potted in any zone.