Ischia White (rooted)

Ischia White is a classic fig variety valued for its delicate sweetness, compact growth habit, and ornamental appeal. The fruit is small to medium with thin, pale yellow-green skin and a vibrant strawberry-pink interior. Its flavor is honeyed, mild, and berry-like—perfect for fresh eating. Despite its subtle appearance, the taste is anything but bland, especially when fully ripe. The thin skin and soft flesh also make it a great choice for drying or preserving.

Ischia White is especially well-suited for small spaces and container growing. Its productivity and manageable size make it a favorite among home growers and collectors alike.

Latin Name: Ficus carica
Site and Soil: Prefers full sun and well-drained soil.
Pollination Requirements: Self-fertile.
Hardiness: Hardy to about 5–10°F with winter protection.
Bearing Age: Begins fruiting in 1–2 years.
Size at Maturity: 6–8 ft tall; easily kept smaller with pruning.
Bloom Time: Inconspicuous; flowers are inside the fruit.
Ripening Time: August to early September.
Yield: 10–12 lbs. per tree under good care.
Pests & Diseases: Generally pest-free; protect ripening fruit from birds if needed.
USDA Zone: 7–10 in ground; does well in containers in cooler zones.