Lattarulla Fig (rooted)

Lattarulla figs originated from Italy and are celebrated for their delectable flavor and high yield. This variety produces beautiful yellow figs with a honey-sweet taste that intensifies as the fruit matures. The skin is delicate, thin, and edible, making it a delightful addition to any fig collection. Lattarulla figs are known for their impressive breba crop, followed by a substantial main crop, ensuring a steady supply of delicious figs throughout the season. This variety thrives in a variety of climates and can handle cooler weather better than many other figs. The Lattarulla is perfect for fresh eating, drying, or making preserves.

Latin Name: Ficus carica
Site and Soil: Figs prefer 1/2 day to full sun and well-drained soil.
Pollination Requirements: Self-fertile.
Hardiness: Figs are hardy to between 0° & 5° F with winter protection.
Bearing Age: 1-2 years after planting.
Size at Maturity: 8-10 ft in height, smaller with pruning.
Bloom Time: Flowers are not noticeable as they are inside the fruit.
Ripening Time: Late July – early August.
Yield: 10-15 lbs. or more per plant.
Pests & Diseases: Figs are not bothered by pests or diseases in our region. Cover plants with netting if birds are a problem.
USDA Zone: 7 in ground. Potted in any zone.