Lemon Balm (Organic)

Lemon Balm is a fragrant and versatile herb celebrated for its citrusy aroma and calming properties. The bright green, slightly textured leaves have a mild lemon flavor that makes them perfect for brewing soothing teas, creating tinctures, or adding a refreshing twist to desserts and beverages. Thriving in full sun to partial shade and well-draining soil, Lemon Balm is a hardy perennial that grows to about 18-24 inches tall. This easy-to-grow herb spreads readily, making it an excellent choice for garden borders, containers, or pollinator gardens. Lemon Balm matures quickly, providing continuous harvests throughout the season. Its small white flowers attract bees and other beneficial insects, enhancing your garden’s ecosystem. Regular pruning encourages fresh growth and helps maintain its tidy appearance. Whether you’re cultivating it for culinary, medicinal, or ornamental purposes, Lemon Balm is a must-have for its delightful fragrance, soothing qualities, and ease of care. Add this charming and aromatic herb to your garden for a versatile and rewarding addition.

Lemon Balm - Mellissa officinalis

Perennial Lemon Balm is a member of the mint family and has fragrant lemon-scented leaves and clusters of small white flowers that are attractive to bees. Lemon Balm's botanical name "Melissa" is Greek for "honey bee". The leaves can be used for flavoring teas, ice cream, fruit or in pesto and also have medicinal qualities. Lemon Balm is often included in sachets and potpourris.

Did You Know? Lemon Balm is used as a flavoring in some toothpastes.

Soil Temperature: 70°F
Planting Depth: 1/8"
Germination: 14-21 Days
Height At Maturity: 24"-36"
Sun/Shade: Partial Sun
Spacing After Thinning: 12"-15"
Approx Seeds per Pack: 100 Seeds

Photo by Jess, Beemouse Labs on Flickr available under a Creative Commons Attribution 3.0 license.