London Market Red Currant

The London Market Red Currant plant, also known as Ribes rubrum, is a deciduous shrub that is popularly grown for its delicious and nutritious berries. This plant is native to Europe and is commonly found in gardens and orchards in the UK.

The London Market Red Currant plant typically grows up to 5 feet in height and spreads to a similar width. It has green leaves that are 3-5 lobed and roughly textured. In spring, it produces clusters of small, bell-shaped flowers that are pinkish-red in color and hang downwards from the stems. These flowers are attractive to bees and other pollinators.

The fruit of the London Market Red Currant plant is usually harvested in mid-summer and is bright red, translucent, and juicy. The berries are around 1/4 inch in diameter and grow in long, drooping clusters. They have a tart flavor and are commonly used for making jams, jellies, sauces, and other culinary delights.

The London Market Red Currant plant prefers a cool, moist climate and does best in partial shade. It is relatively easy to grow and requires regular watering and fertilization. It is also important to prune the plant regularly to promote healthy growth and prevent overcrowding.

Overall, the London Market Red Currant plant is a beautiful and productive addition to any garden. Its attractive flowers and delicious fruit make it a popular choice among home gardeners and commercial growers alike.

Latin Name: Ribes rubrum

Site and Soil: London Market Red Currant plants prefer well-drained soil and thrive in full sun to partial shade. They can tolerate a range of soil types, but prefer slightly acidic soil with a pH between 5.5 and 7.0.

Pollination Requirements: London Market Red Currants are self-fertile, meaning they do not require cross-pollination with another plant.

Hardiness: London Market Red Currants are hardy in USDA Zone 3 to 8 and can withstand winter temperatures as low as -40°F. However, they may require winter protection in areas with harsh winter conditions.

Bearing Age: London Market Red Currants typically start producing fruit 2 to 3 years after planting.

Size at Maturity: London Market Red Currant plants can grow up to 6 feet tall and wide, but can be pruned to a smaller size. They have an upright growth habit and do not require support.

Bloom Time: London Market Red Currants produce small, inconspicuous yellowish-green flowers in late spring to early summer.

Ripening Time: London Market Red Currants ripen in late June to early July, depending on the location and weather conditions.

Yield: London Market Red Currant plants can produce 4 to 6 pounds of fruit per plant, but yields can vary depending on growing conditions and pruning practices.

Pests & Diseases: London Market Red Currants are relatively resistant to pests and diseases, but may be susceptible to aphids, spider mites, and currant blister aphid. They may also be affected by fungal diseases such as powdery mildew and leaf spot.

Harvesting: London Market Red Currants should be harvested when they are fully ripe and have a deep red color. The fruit can be easily picked by hand or with a small rake.