Marrabout (rooted)

Marrabout is a unique and lesser-known fig variety from North Africa, prized for its bold flavor and distinctive appearance. The fruit is medium to large with dark purple to almost black skin and a deep red, syrupy interior. Its taste is rich, intense, and complex—often described as having berry and wine-like notes with a sweet finish. The skin is thin and edible, and the texture is dense and jammy, making it excellent for fresh eating or drying.

Marrabout is known for producing a reliable main crop and thrives in warm, dry climates. Though still relatively rare in cultivation, it’s gaining recognition among collectors for both its flavor and heritage.

Latin Name: Ficus carica
Site and Soil: Full sun and well-drained soil for best results.
Pollination Requirements: Self-fertile.
Hardiness: Tolerates down to 10°F with protection.
Bearing Age: 2–3 years after planting.
Size at Maturity: 8–10 ft tall; manageable with pruning.
Bloom Time: Flowers hidden inside the fruit.
Ripening Time: Late August to mid-September.
Yield: 10–15 lbs. per plant under good conditions.
Pests & Diseases: Generally low-maintenance; protect from birds if necessary.
USDA Zone: 8–10 in ground; suitable for pots in colder zones.