Mulka Red Currant

The Mulka Red Currant plant is a deciduous shrub that belongs to the genus Ribes in the Grossulariaceae family. It is a small to medium-sized shrub that grows to an average height of 4-6 feet (1.2-1.8 meters) and a width of 3-4 feet (0.9-1.2 meters). The plant has an upright and bushy growth habit with numerous branches.

The leaves of the Mulka Red Currant plant are dark green, rounded, and lobed with toothed margins. They measure about 3-5 cm in length and are arranged alternately on the stems. During the autumn season, the leaves turn into a beautiful yellow, orange, or red color before falling off.

The Mulka Red Currant plant produces small, bell-shaped, reddish-pink flowers in the late spring or early summer. The flowers are borne on short, drooping racemes that grow from the axils of the leaves. They are followed by clusters of juicy and tart red berries that ripen in mid to late summer.

The Mulka Red Currant berries are small, measuring about 0.5-1 cm in diameter, with a slightly hairy exterior. They have a translucent, ruby-red color, and a tangy and refreshing taste. The berries are rich in vitamin C and antioxidants, making them a popular ingredient in jams, jellies, syrups, and baked goods.

The Mulka Red Currant plant prefers moist, well-drained soils and full sun to partial shade. It is a hardy plant that can tolerate temperatures as low as -40°F (-40°C) and can thrive in USDA zones 3-7. The plant requires regular pruning to maintain its shape and encourage new growth.

Latin Name: Ribes rubrum 'Mulka'

Site and Soil: Mulka Red Currant plants prefer well-drained soil with a slightly acidic pH level of 6.0 to 6.5. They thrive in a site with full sun exposure, but can also tolerate partial shade.

Pollination Requirements: Mulka Red Currants are self-fertile and do not require cross-pollination to produce fruit.

Hardiness: Mulka Red Currants are hardy in USDA Zone 3 to 7, and can withstand temperatures as low as -40°F (-40°C). However, they may require winter protection in colder areas.

Bearing Age: Mulka Red Currant plants can start producing fruit 2-3 years after planting.

Size at Maturity: Mulka Red Currant plants can reach a height of 4-6 feet and a width of 3-4 feet at maturity.

Bloom Time: Mulka Red Currant plants produce small, inconspicuous flowers in spring, usually in April or May.

Ripening Time: Mulka Red Currants typically ripen in late June or early July, depending on the climate and growing conditions.

Yield: A mature Mulka Red Currant plant can yield up to 5-10 pounds of fruit per season, depending on the plant's size and growing conditions.

Pests & Diseases: Mulka Red Currant plants are generally resistant to pests and diseases, but may be susceptible to aphids, spider mites, and currant worms. They may also be affected by powdery mildew and other fungal diseases.

Harvesting: Mulka Red Currants are ready to harvest when they turn bright red and are slightly soft to the touch. They should be picked carefully to avoid damaging the fruit or the plant.

Uses: Mulka Red Currants can be used for making jams, jellies, sauces, and other culinary creations. They are also a good source of vitamin C and antioxidants.