Norman's Yellow (rooted)

Norman’s Yellow is a beautiful and productive fig variety known for its bright yellow skin and sweet, honeyed flavor. The fruit is medium to large with a soft, amber-pink interior that’s juicy, smooth, and mildly fruity. It’s an excellent fresh-eating fig, with a balanced sweetness that doesn’t overpower. The skin is thin and edible, and the fruit holds up well for drying or small-batch preserves.

This variety is vigorous and reliable, producing a strong main crop in late summer. Its eye-catching color and pleasant flavor make it a favorite for growers looking for something both tasty and visually unique.

Latin Name: Ficus carica
Site and Soil: Prefers full sun and well-drained soil.
Pollination Requirements: Self-fertile.
Hardiness: Hardy to around 5–10°F with winter protection.
Bearing Age: Typically fruits in 1–2 years.
Size at Maturity: 8–10 ft tall; easily maintained with pruning.
Bloom Time: Flowers are hidden inside the fruit.
Ripening Time: Late August through early September.
Yield: 12–15 lbs. per plant under good conditions.
Pests & Diseases: Low maintenance; netting may help keep birds off ripe fruit.
USDA Zone: 7–10 in ground; grows well in containers in colder zones.