Pastiliere (rooted)

Pastiliere is a rare and striking fig variety prized for its bold flavor, vivid coloration, and strong vigor. The fruit is small to medium with dark purple-black skin that contrasts sharply with its deep crimson pulp. The flavor is rich and complex—intensely sweet with berry notes and a touch of acidity that gives it depth and balance. When fully ripe, it’s syrupy, punchy, and unforgettable.

Though less common than other varieties, Pastiliere is a standout among collectors for both its appearance and performance. It has a naturally upright, vigorous growth habit and responds well to pruning. While its main crop is the showstopper, Pastiliere does require a pollinator to set fruit—making it an excellent candidate for gardens that also host fig wasps or caprifigs.

Latin Name: Ficus carica
Site and Soil: Prefers full sun and well-drained soil.
Pollination Requirements: Not self-fertile; requires caprification (pollination by fig wasps) for fruit development.
Hardiness: Hardy to about 5–10°F with protection.
Bearing Age: Typically begins fruiting in 2–3 years.
Size at Maturity: 10–12 ft tall; can be kept smaller with regular pruning.
Bloom Time: Not visible; internal flowering.
Ripening Time: Late summer to early fall.
Yield: Moderate to high with proper pollination.
Pests & Diseases: Generally resistant; protect ripening fruit from birds.
USDA Zone: 7–10 in ground; performs well in containers with care.