Siyah Kis (rooted)

Siyah Kış, which means “Black Winter” in Turkish, is a unique fig variety valued for its late ripening and cold tolerance. The fruit is medium-sized with dark purple to near-black skin and a deep red interior that’s dense, sweet, and rich in flavor. The taste is bold—leaning toward berry and molasses notes—with a thick, jam-like texture that holds up well fresh or dried. The skin is thin but sturdy, and the fruit resists splitting, even in cooler, wetter conditions.

Siyah Kış is prized for extending the fig season, ripening later than most varieties and showing better-than-average performance in borderline climates. It’s a great choice for growers looking for a reliable fig with excellent flavor and winter resilience.

Latin Name: Ficus carica
Site and Soil: Requires full sun and well-drained soil.
Pollination Requirements: Self-fertile.
Hardiness: Tolerates down to 5°F with protection.
Bearing Age: Begins fruiting in 2–3 years.
Size at Maturity: 8–10 ft tall; can be pruned to stay compact.
Bloom Time: Flowers form inside the fruit and are not visible.
Ripening Time: Mid-September to early October.
Yield: 10–15 lbs. per plant in good conditions.
Pests & Diseases: Generally resistant; netting recommended to deter birds.
USDA Zone: 7–10 in ground; well-suited for containers in colder zones.