Southern Brown Turkey(rooted)

Southern Brown Turkey is a classic, widely grown fig variety known for its dependability, sweet flavor, and adaptability across a range of climates. The fruit is medium to large with brown to bronze skin, often showing hints of purple, and a soft, amber to pink interior. The flavor is mild and honey-like with subtle berry notes, making it a versatile choice for fresh eating, drying, or preserves. The skin is thin and edible, and the fruit holds up well on the tree without splitting.

Southern Brown Turkey is a vigorous grower that produces both a breba and main crop in many regions. It’s especially valued in the South for its heat tolerance and consistent yields.

Latin Name: Ficus carica
Site and Soil: Prefers full sun and well-drained soil.
Pollination Requirements: Self-fertile.
Hardiness: Hardy to about 10°F with protection.
Bearing Age: Begins fruiting in 1–2 years.
Size at Maturity: 10–12 ft tall; smaller with regular pruning.
Bloom Time: Flowers are internal and not visible.
Ripening Time: Breba crop in June; main crop August to September.
Yield: 15–25 lbs. per tree with good care.
Pests & Diseases: Generally low-maintenance; birds may need to be managed.
USDA Zone: 7–10 in ground; suitable for containers in colder zones.