Strawberry Loquat

Strawberry Loquat is a unique and flavorful fruit tree that has gained popularity for its delicious taste and attractive appearance. Native to Southeast Asia, the loquat was introduced to the United States in the late 1800s and has since become a favorite among fruit enthusiasts. The Strawberry Loquat variety is particularly prized for its sweet, strawberry-like flavor and vibrant red-orange skin. The fruit is juicy and aromatic, making it a delightful addition to any garden or orchard.

The tree itself is an evergreen with glossy, dark green leaves that provide year-round beauty. It is also a prolific producer, yielding clusters of fruit that ripen in the spring. The Strawberry Loquat is not only valued for its fruit but also for its ornamental qualities, with its lush foliage and fragrant white flowers that bloom in the fall.

Latin Name: Eriobotrya japonica

Site and Soil: Loquats thrive in full sun and well-drained soil. They are adaptable to various soil types but prefer slightly acidic to neutral pH levels.

Pollination Requirements: Strawberry Loquat is self-fertile, but planting more than one tree can increase fruit set.

Hardiness: Loquats are hardy to about 25°F, making them suitable for USDA zones 8-10. In colder climates, they can be grown in containers and moved indoors during winter.

Bearing Age: Trees typically start bearing fruit 3-5 years after planting.

Size at Maturity: 10-20 ft in height, can be kept smaller with regular pruning.

Bloom Time: Late fall to early winter, with fruit ripening in late winter to early spring.

Yield: 50-100 lbs. or more per mature tree.

Pests & Diseases: Loquats are generally resistant to pests and diseases but can be susceptible to fire blight and aphids. Regular monitoring and proper care can prevent significant issues.

USDA Zone: 8-10 in ground. Potted in any zone.