Ventura Strawberry Fig (rooted)

Ventura Strawberry is a unique and flavorful fig variety named for its berry-like flavor and vibrant color. The fruit is medium-sized with dark purple skin and a rich, red interior that’s thick, juicy, and sweet with a strong strawberry note. The flavor is bold, fruity, and candy-like when fully ripe, making it a standout for fresh eating and desserts. Its soft skin is entirely edible, and the fruit has a jammy, melt-in-your-mouth texture that fig lovers seek out.

Ventura Strawberry produces a reliable main crop and thrives in warm, sunny conditions. Still relatively rare, it’s gaining attention among collectors for its dessert-quality flavor and striking appearance.

Latin Name: Ficus carica
Site and Soil: Needs full sun and well-drained soil for best performance.
Pollination Requirements: Self-fertile.
Hardiness: Hardy to about 10°F with protection.
Bearing Age: Begins producing in 1–2 years.
Size at Maturity: 8–10 ft tall; easy to keep smaller with pruning.
Bloom Time: Inconspicuous; flowers form inside the fruit.
Ripening Time: Late August to mid-September.
Yield: 10–15 lbs. per tree with proper care.
Pests & Diseases: Minimal problems; netting may be needed to deter birds.
USDA Zone: 7–10 in ground; does well in containers in cooler climates.