Verte Fig (rooted)

Verte is a premium green-skinned fig variety admired for its rich, berry-like flavor and vivid red interior. The fruit is small to medium in size, with a smooth, deep green exterior that conceals a dense, jammy, strawberry-colored pulp. The flavor is bold, sweet, and complex—often compared to strawberry preserves—making it one of the most flavorful green figs available. Its thin, edible skin and syrupy texture make it ideal for fresh eating, drying, or gourmet preserves.

Verte ripens reliably in warm climates and produces a strong main crop. Its excellent flavor, striking interior, and compact growth make it a favorite among fig collectors and home growers.

Latin Name: Ficus carica
Site and Soil: Full sun and well-drained soil are best.
Pollination Requirements: Self-fertile.
Hardiness: Hardy to about 10°F with protection.
Bearing Age: Typically fruits in 2–3 years.
Size at Maturity: 6–8 ft tall; easily kept smaller with pruning.
Bloom Time: Inconspicuous; flowers are internal.
Ripening Time: Late August through September.
Yield: 10–15 lbs. per plant under ideal conditions.
Pests & Diseases: Generally low-maintenance; may need bird protection.
USDA Zone: 7–10 in ground; container-friendly in colder regions.