Yesilova (rooted)

Yesilova is a Turkish variety valued for its large size, honey-sweet flavor, and striking yellow-green skin. The flesh is amber to light pink, with a smooth, syrupy texture and mild, clean finish. It’s a productive tree that performs well in hot, dry climates and is known for setting fruit without the need for a fig wasp. The fruit resists splitting and souring, even in humid conditions. Yesilova is a solid choice for fresh eating and drying, and it’s gaining popularity among growers for both taste and reliability.

Latin Name: Ficus carica
Site and Soil: Thrives in full sun and well-drained soil
Pollination Requirements: Self-fertile
Bearing Age: 1–2 years after planting
Size at Maturity: 8–10 ft tall; easy to keep smaller with pruning
Bloom Time: Flowers are internal and not visible
Ripening Time: Main crop ripens late summer
Yield: High; consistent with proper care
Pests & Diseases: Low maintenance; use netting if birds are an issue
USDA Zone: 7 in ground; can be container grown in cooler zones